Extra virgin olive oil, really fresh, or nothing !
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olixir® Organic Extra Virgin Olive Oil - Harvest 2025 | Bottle
Pressed during the last harvest of October 2025
Regular price
CHF 19.90
Sale price
CHF 19.90
Regular price
Unit price
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GREEN & FRUITY | RICH IN ANTIOXIDANTS | SICILY, ITALY
We work with nature to extract olixir®, the freshest organic extra virgin olive oil, sourced from the latest harvest in October 2025 in Sicily.
Our organic extra virgin olive oil, as fresh as possible from the latest harvest:
- Rich in aroma and flavor
- High content in heart-protective antioxidant polyphenols
Available in :
- 250ML
- 500ML
- Or in cases of 6 x 500ML
Nutrition Info
Nutrition Info
Nutritional values
for 100ML
Energy : 3404 KJ / 828 KCAL
Fats : 92 G
of which saturated fatty acids : 15 G
of which polyunsaturated fatty acids : 8 G
of which monounsaturated fatty acids : 69 G
Carbohydrates : 0 G
of which sugars : 0 G
Protein : 0 G
Salt : 0 G
GLUTEN FREE
Vintage details
Vintage details
Harvest in October 2025 in Sicily.
Cuvée made from a blend of indigenous Sicilian varieties: Nocellara, Biancolilla, Cerasuola, Calamignara
- Our olives are grown organically and harvested early, at the beginning of the season, when they are still green.
- We cold press them within 12 hours using a low oxygen impact system.
- We filter the oil through cellulose panels to remove 100% of the residue, which improves the stability of the oil over time.
Aromatic notes
Aromatic notes
olixir® presents a fruity bouquet, opening with elegant notes of green olives, followed by fresh, herbaceous touches of wild herbs and artichoke, and finishing with a hint of black pepper. On the palate, it is well-balanced and harmonious. The taste and retronasal sensations blend together and enhance its aromas. It proudly reveals a pleasant degree of bitterness and spiciness, testifying to the presence of polyphenols.
olixir® won the GREAT TASTE AWARD again in 2025 for the third consecutive year.
This makes us one of the few olive oil producers to obtain the prestigious GREAT TASTE PRODUCER award from the GUILD OF FINE FOOD in London.
Benefits
Benefits
The main nutritional values and their health benefits are:
1. The high concentration of polyphenol-antioxidants in olixir® protects blood lipids from oxidation. The European Food Safety Authority - EFSA - has validated the results of a series of clinical studies linking polyphenols in extra virgin olive oil and cardiovascular health. Polyphenols present in olive oil have been shown to contribute to the protection of blood lipids from oxidative stress, a key factor in the prevention of cardiovascular diseases. Olive oil must have a certain polyphenol content to have this beneficial impact and must be consumed daily at a rate of 20-30 g, the equivalent of 2-3 tablespoons.
2. Thanks to its high vitamin E content, it protects cells against oxidative stress.
3. It contributes to the reduction of cholesterol thanks to its high content of healthy monounsaturated fatty acids (oleic acid). Replacing saturated fats with unsaturated fats - including monounsaturated - in the diet has been shown to have positive effects on the reduction of blood cholesterol.
4. It has very low acidity, thus ensuring high quality nutrition.
Use
Use
olixir® is suitable for all uses and becomes a daily gesture.
Perfect for both raw and cooked use, even at high temperatures. An essential ingredient for salads and grilled vegetables.
It goes perfectly with soups, pasta dishes, but also with meat or fish dishes.
Simple dishes that become extraordinary thanks to their quality and aromatic richness.
Packaging
Packaging
Glass bottle.
Our dark glass bottles protect olixir® nutrients from oxygen, light, and heat.
Store away from heat and light.
EU and Swiss organic certified
No pesticides
Rich in polyphenols
Rich in vitamin E
Vegan and gluten-free
Certified organic
We comply with the strictest standards and measures in organic farming (EU + Switzerland).
We communicate clearly and only claim health benefits when the evidence is abundant, significant and accepted.
The freshness
A quality rewarded.
olixir® was awarded the Great Taste Award in 2024 for the third consecutive year.
This prestigious distinction makes olixir® one of the few olive oil producers to obtain the title of "Great Taste Producer" , awarded by the Guild of Fine Food in London .
olixir®
A family story...
My name is Sergio, and I am the young producer of olixir®.
In 2017, I decided to take over the family olive grove at the foot of Mount San Calogero in Sicily, which had been abandoned....
Certified organic
Purity and freshness guaranteed
The excellence of organic olive oil.
olixir® is an organic extra virgin olive oil, sourced from the latest harvest and produced in Sicily using traditional methods. Rich in polyphenols and vitamin E, it combines an intense flavor with exceptional health benefits.
Validated by nutritionists:
-
Ella Odman
Micronutrionist & Nutritherapy. Nutriella and Efficium
-
Guénolé Addor
Independent Medical Doctor, Functional Medicine
-
Fred Armand
Executive Chef at Nescens, Clinique de Genolier
-
Shima Sazegari
Pharmacist and Integrative Medicine Consultant Swiss Alternative Med
Certified organic
Respectful of nature and your health, olixir® follows the strictest European organic standards, without pesticides or additives.
Absolute freshness
Our olives are picked early and cold pressed within 12 hours to preserve their richness in polyphenols and guarantee an intense taste.
Award-winning and recognized
Winner of the Great Taste Award three years in a row, olixir® is acclaimed by top chefs and olive oil enthusiasts.
25,000 customers already love olixir®!
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I was amazed by the taste and aroma. I mean it, it was like a shock. I like olive oil in general, but this one surprised me. I found myself looking forward to eating a salad or combining it with Spanish ham or toasted bread with tomato and oil, just to enjoy its taste. Bravo for developing this magical product. Now I can't live without it.
Miguel Estrella
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I admit that I often come home late at night after work. I tend to make small salads and I admit that with Olixir® oil, well it allows me to have something really good, just a little bit more salt, and it's really nice.
Nico Jarry
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The oil is amazing, I tried the 2019 and 2020. It tastes just right and has the aroma of Sicilian herbs. I recommend it to finish dishes, taking advantage of their heat to release all the aroma of this incredible piece of Sicily.
Daniele Teresi
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Ólixir: it is a divine oil in terms of taste and with an exceptional content of oleocanthal, a powerful polyphenol and recognized in the prevention of cardiovascular diseases. A biohacker, a doctor passionate about longevity and a gourmet, can only encourage you to order this extraordinary product as soon as possible! And if you meet Sergio Panzarella you will have the chance to go to Sicily, for a moment!
Guénolé Addor
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A real nectar, this oil is incredible...! In addition to its antioxidant properties (it reaches extraordinary levels of polyphenols!), its flavors offer us a real journey to Sicily, ...with a taste of come back. Taste!
Sarah Finci
olixir®: Selected by the best chefs.
Jean-Marc Bessire – Restaurant Le Cigalon ⭐ (1 Michelin star)
Jean-Marc Bessire is a chef passionate about seafood and a true master in the art of enhancing seafood. At the head of the restaurant Le Cigalon , located in Thônex, Switzerland, he is recognized for his precision and exceptional know-how in working with fish, shellfish and crustaceans.
Since 1995 , Jean-Marc Bessire and his wife Corinne have transformed Le Cigalon into a culinary institution, highlighting the freshness and quality of seafood in elegant and refined dishes. His commitment to pure and delicate cuisine earned him a Michelin star in 1996 as well as continued recognition from the Gault & Millau guide with a current score of 17/20 .
At Le Cigalon , the emphasis is on respecting natural flavors, with products from sustainable and responsible fishing. Olixir® olive oil is used to enhance dishes and bring a touch of freshness and authenticity to each bite.
Olivier Jean – L'Atelier Robuchon Geneva ⭐⭐ (2 Michelin stars)
Chef Olivier Jean perfectly embodies Joël Robuchon's culinary legacy. At the helm of L'Atelier Robuchon Genève , he perpetuates the excellence of French cuisine by bringing it a contemporary touch and subtle influences from Asia.
With a career that began alongside Joël Robuchon in 2010 , Olivier Jean rose through the ranks working in the greatest gastronomic houses in Monte-Carlo, Paris and Taipei before settling in Switzerland. Since 2021 , he has been the executive chef of L'Atelier Robuchon Geneva , located in The Woodward hotel, where he offers bold and refined cuisine, showcasing the best local and seasonal products .
This restaurant, the only two-star Michelin restaurant in Geneva , offers an immersive gastronomic experience where transparency and interaction between the kitchen and the dining room are at the heart of the concept. The signature dishes, executed with millimeter precision, are enhanced by exceptional products, including Olixir® olive oil, which brings an authentic Mediterranean touch to the chef's creations.
👉 Address : Quai Wilson 37, 1201 Geneva, Switzerland
Martial Facchinetti – Four Seasons Hotel des Bergues Geneva
Chef Martial Facchinetti is one of the iconic faces of the Swiss gastronomic scene. Originally from Nantua, France, he grew up in a region where terroir cuisine and local products are deeply rooted in the culture.
Trained in several Michelin-starred establishments , he has refined his know-how and developed an elegant and generous culinary approach. In 2017 , he joined the Four Seasons Hotel des Bergues in Geneva as head of banquets and events . His role is key: he orchestrates the kitchens during large receptions and designs tailor-made menus for a demanding clientele, ranging from diplomats to lovers of haute cuisine.
His philosophy is based on authentic and sincere cuisine, highlighting carefully selected exceptional products. Passionate about olive oil, he incorporates Olixir® into many dishes, highlighting its nutritional benefits and powerful aromas .
Jacopo Romagnoli – Gallo
Chef Jacopo Romagnoli is a talented and creative cook, who rightly asserts his culinary signature at the Gallo restaurant, an address
a must for lovers of generous and refined cuisine.
Originally from Italy, his career has taken him to several Michelin-starred establishments in both Italy and France, where he has refined his style and gastronomic sensibility. Gallo is a contemporary yet popular restaurant, founded on excellence in product, service, and wine. The approach is relaxed, yet attentive to the needs of each guest. Sustainability is central to his vision of gastronomy.
In this culinary setting, Jacopo Romagnoli offers dishes that are both gourmet and generous, evoking authentic and comforting flavors, awakening childhood memories, while being revisited with a modern, subtle and conscious touch.
Olixir® olive oil is one of the key ingredients in his cuisine: it enhances his charcoal-grilled wild fish and seafood, his braised local meats, as well as the best seasonal vegetables from the market.
olixir®
Published in:
From the olive grove to your table
Local production
Our Sicilian olive trees benefit from an ideal climate and rich soil, giving rise to an extra virgin olive oil with aromas of green olives and freshly cut grass.
