FREE DELIVERY IN SWITZERLAND FOR ORDERS OVER CHF 99
296 in stock
We work with nature to extract olixir®, the freshest organic extra virgin olive oil, from the latest harvest in October 2024, in Sicily.
Organic extra virgin olive oil, as fresh as possible, from the latest harvest:
- rich in aromas and taste
- rich in cardioprotective antioxidant polyphenols.
Very low acidity means high quality nutrition
Energy : 3404 KJ / 828 KCAL
Fats : 92 G
of which saturated fatty acids : 15 G
of which polyunsaturated fatty acids : 8 G
of which monounsaturated fatty acids : 69 G
Carbohydrates : 0 G
of which sugars : 0 G
Protein : 0 G
Salt : 0 G
GLUTEN FREE
October 2024 Harvest in Sicily
A special blend crafted from indigenous Sicilian olive varieties: Nocellara, Biancolilla, Cerasuola, Calamignara.
- Our olives are organically grown and harvested early in the season while still green.
- They are cold-pressed within 12 hours using a low-oxygen impact system to preserve their quality.
- The oil is filtered through cellulose panels to remove 100% of residues, enhancing its long-term stability.
olixir® presents a fruity bouquet, opening with elegant notes of green olives, followed by fresh, herbaceous hints of wild herbs and artichoke, and finishing with a touch of black pepper.
On the palate, it is well-balanced and harmonious. The taste and retro-nasal sensations complement each other, enhancing its aromas. It proudly reveals a pleasant degree of bitterness and spiciness, a sign of its rich polyphenol content.
In 2024, olixir® won the Great Taste Award for the third consecutive year, making us one of the few olive oil producers to earn the prestigious title of "Great Taste Producer" awarded by London’s Guild of Fine Food.
The Key Nutritional Values and their health benefits:
1. High Concentration of Polyphenols & Antioxidants: the polyphenol-rich content in olixir® protects blood lipids from oxidation. The European Food Safety Authority (EFSA) has validated a series of clinical studies linking extra virgin olive oil polyphenols to cardiovascular health. Research has shown that polyphenols in olive oil help protect blood lipids from oxidative stress, a key factor in the prevention of cardiovascular diseases. To achieve these benefits, the olive oil must contain a certain polyphenol level and should be consumed daily (20-30 g), equivalent to 2-3 tablespoons.
2, Rich in Vitamin E: thanks to its high vitamin E content, it helps protect cells from oxidative stress.
3, Helps Reduce Cholesterol: its high content of healthy monounsaturated fats (oleic acid) contributes to lowering cholesterol levels. Replacing saturated fats with unsaturated fats, including monounsaturated fats, has been proven to have positive effects on reducing blood cholesterol levels.
4. Very Low Acidity: ensuring a high-quality nutritional profile, it maintains an exceptionally low acidity level, which is a key indicator of superior olive oil quality.
olixir® is versatile enough for all uses, becoming a staple in everyday routines. Perfect for raw use as well as for cooking, even at high temperatures, it’s an essential ingredient for salads and grilled vegetables.
It pairs beautifully with soups, pasta dishes, and even meat or fish, transforming simple meals into extraordinary dishes with its quality and rich aroma.
Eco-Refill 1.5L
Easy Refill !
Better preservation of olixir®'s benefits:
- Vacuum storage: zero oxidation
- Nutrient retention: antioxidant polyphenols and vitamin E
- Green, fruity taste lasts longer
Store in a cool, dry place, away from light.
Delivery between: -
EU and Swiss organic certified
No pesticides
Rich in polyphenols
Rich in vitamin E
Vegan and gluten-free
We do not add, insert, fortify, optimize or “play with” nature, we listen to it.
We work with nature to harness the most nutritionally rich ingredients it has to offer.
And when we work with nature, it rewards us with delicious aromas and tastes!
We comply with the strictest standards and measures in organic farming (EU + Switzerland).
We communicate clearly and only claim health benefits when the evidence is abundant, significant and accepted.
olixir®
My name is Sergio, and I am the young producer of olixir®.
In 2017, I decided to take over the family olive grove at the foot of Mount San Calogero in Sicily, which had been abandoned....
Listen to them yourself!
A real nectar, this oil is incredible...! In addition to its antioxidant properties (it reaches extraordinary levels of polyphenols!), its flavors offer us a real journey to Sicily, ...with a taste of come back. Taste!
I was amazed by the taste and aroma. I mean it, it was like a shock. I love olive oil in general, but this one surprised me. I found myself looking forward to eating a salad or combining it with Spanish ham or toasted bread with tomato and oil, just to enjoy its taste. Bravo for developing this magical product. Now I can't live without it 🙂 .
I admit that I often come home late in the evening after work. I tend to make small salads and I admit that with olixir® oil, well, it allows me to have something really good, just a little bit more salt, and it's really pleasant.
The oil is amazing, I tried the 2019 and 2020. It tastes just right and has the aroma of Sicilian herbs. I recommend it to finish dishes, taking advantage of their heat to release all the aroma of this incredible piece of Sicily.
We believe that researching the impact of natural products on our bodies and harnessing the most nutritionally rich ingredients is the ultimate act of respect.
We learn from nutritional science what our bodies need to stay healthy.
We master organic farming and the technology to cultivate them, extract them and deliver them to you intact.
