Nature doesn't need an upgrade.
It needs a partner

When we work with nature, instead of against it, we extract the highest grade, health-boosting nutrition available. ólixir™ is our organic extra virgin olive oil, made in collaboration with Nature.

Harvest 2021.
Now available for Pre-Order

Our freshest oil available for order NOW. 

As seen on

ólixir®, an elixir of health made in collaboration with Nature

Certified organic EU and Switzerland

No pesticides

Rich in Heart-Healthy Antioxidants*,  

Rich in Vitamin E.

Healthy Monounsaturated Fat

Vegan and Gluten Free

Nature doesn't need pesticides.
It needs knowledge

We follow strict organic measures to protect our trees and olives. We know the olive fly likes our olives, but we also know it likes sardines more. We equip every tree with an organic trap to distract it and keep our olives healthy organically. So our EVOO not only is 100% organic but has very low acidity. ólixir, made in collaboration with nature

Nature doesn’t need intensive farming.
It needs nutrition science

We care not that our practices limit our productivity. We only care to extract an Extra Virgin Olive Oil with a medical level of antioxidants. Nutrition science teaches us only such an EVOO (used daily as part of a varied Mediterranean diet) contributes to our family members’ cardiovascular health and to yours. ólixir, made in collaboration with nature

Our Method

Nutrition Science
Organic Farming
equals
Olives rich in antioxidants
Daily use in Mediterranean diet
equals
Active impact on health

Selected by some of the best chefs in Geneva

Le Cigalon
Jean-Marc Bessire
1 Michelin Star ⭐

Mater/Refettorio
Genève
Walter El Nagar
15pt at G&M

Gourmet Brothers
Benjamin Luzuy

Natürlich
Jonas Bolle

Golf Club Domain Imperial
Gland

Jean Baptiste-Caillarec

Not just Chefs, Nutrionists as well!

Ella Odman

Micronutrionist & Nutritherapy. Nutriella and Efficium

Guénolé Addor

Medical Doctor at Nescens Clinique de Genolier

Shima Sazegari

Pharmacienne et Conseilliére en Médicine Intégrative Swiss Alternative Med

5000 customers love Ólixir® already! Hear from them yourself !

I admit that I often come home late at night after work. I tend to make small salads and I recognize that with the Ólixir oil, well it allows me to have something really good, just a little bit of salt more, and it is really nice.
Nico Jarry
I was amazed by the taste and the scent. I really mean it, it was like a shock. I like olive oil in general but this one took me by surprise. I found myself just eagerly waiting to eat some salad or combine with Spanish Ham or toasted bread with tomato and oil, just to enjoy its taste. Bravo for crafting this magical product. Now i cant live without it 🙂
Miguel Estrella
The oil is amazing, I tried both the 2019 and 2020 years. At the taste it has the perfect spiciness and the scent of herbs of Sicily. I recommend it for finishing dishes by exploiting their warmth to release all the scent of this amazing piece of Sicily.
Daniele Teresi

Hear it for yourself from Ólixir® lovers!

Ella Ödman. Micronutritionist, mother of 3.

Cristian Mazzoleni. Finance director, sommelier and father of 2.

Nico Jarry. Supply Chain Director

Nature doesn’t need fungicides. It needs guidance

Our trees might be attacked by fungus. But proper branches oxygenation and exposure to sun limit that. So we prune our trees every year to defend them from fungus and protect ólixir™’s health boosting properties.

Nature doesn’t need anything added. It needs timeliness

We do not need to fortify our products, we just need to pick our olives timely. When they are green and richest in heart- healthy antioxidants. So ólixir™ carries the wealth of antioxidants Nature contains.  made in collaboration with nature

Nature doesn’t need chemicals.
It needs perfectionism

Temperature control is fundamental to extract the best product we can. We make sure neither the olives, nor the paste goes over the 20°C.
SCIENCE BY NATURE

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