Organic Extra Virgin Olive Oil
At Food for Health® we extract the finest quality of Extra Virgin Olive Oil. We work with Nature, instead of against it. We harness the highest possible levels of antioxidants and polyphenols in our oil. Ólixir® protects the cardiovascular health of your loved ones with its nutrients.
Health Properties Of ólixir® : High Potency Nutrition Made In Collaboration With Nature.
Our olives are organically grown and harvested early, when they are green. We cold press them within 12 hours through a low-oxygen impact system. We then filter the oil through cellulose panels to remove 100% residues. The end result is ólixir®, our high potency organic extra virgin olive oil. Rich in aromas, taste and above all health boosting nutrients. See how we grow our olives and extract our oil.
The key nutritional values and related health properties are:
1. ólixir® protects blood lipids against oxidation because it contains medical concentration of Heart-Healthy antioxidants.
2. It protects cells against oxidative stress because of its high content of Vitamin E.
3. It contributes to reducing cholesterol as it has a high level of healthy monounsaturated fat (Oleic Acid).
4. it has very low acidity which means high quality nutrition.
Aroma And Taste
Olixir®’s bouquet has a fruity aura, opening with elegant notes of green olives, followed by fresh and herbaceous ones of wild herbs and artichoke, ending in a hint of black pepper. In mouth, it’s well rounded and harmonious. The gustative and retro-nasal sensations match and enhance its aromas. It proudly reveals a degree of pleasant bitterness and piquancy witnessing the presence of polyphenols.
Our dark glass bottles keep ólixir®’s health boosting nutrients intact as they are both light and heat resistant. 100% recyclable.
BEST BEFORE: 30.04.2022